Banko Ware Donabe Rice Cooker 1-go (1 rice cooker cup)

Description

Double lid that works like a pressure cooker, so it delivers heat evenly and retains the temperature extremely well. Even once you turned off the heat, your rice will keep warm for a long time. It also has a special glaze that helps the heat penetrate into the core of each rice grain.

What is Donabe

Made of special clay, donabe is a century-old cooking utensil in Japan. In the modern days, these unique clay pots are most commonly used for hot pot dishes such as Shabu Shabu, but they are essentially a highly versatile tool for everyday cooking. Donabe is excellent for making soups, stews, and braised dishes, but you can also use it for steaming, roasting, or cooking the most amazing rice you’ve ever had.

Donabe holds heat exceptionally, which makes it an ideal vessel for cooking dishes that require liquid and long cooking. It is essentially the ultimate one-pot wonder and I think it also has the best capability in cooking rice.

Why We Should Cook Rice in Donabe

- The same rice just tastes better when cooked in a donabe. It’s a fact!

-The pot is designed specifically to retain heat and moisture, so your rice is fluffy and evenly cooked every time.

- There is a beauty to its rustic character, which makes donabe simple yet gorgeous tableware to serve your rice in.

- Easy to use and maintain.

How to cook rice with donabe-rice cooker

- Wash rice and soak the rice in water

- After washing, soak rice in water for 20 minutes.

Set inner lid and outer lid

1. Donabe rice cooker Kamado-san has inner lid. This inner lid is the secret of good taste and convenience.

2. Cook (Medium high heat → stop heating) * about 12 minutes

   Put the pot over open medium high heat. After a while, the steam rise from the hall of outer lid. When the steam rises in a continuous stream, stay for 1-2 minutes, and stop heating.

3. Let rice sit * 20 minute.
4. After stop heating the donabe rice cooker, stay the pot for 20 minutes.

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Size: 18x 15x 15cm ･Body 8.8cm

Origin: Japan

Material / component: Porcelain

Care: Hand Wash

Note: Please note as each piece is hand-made, slight variation in shape and glazing may occur.