Kyoto Katsugu Yukihira Saucepan Made in Japan 16cm 18cm 20cm

Description

In Japan, "Yuki Hiranabe" is very useful for boiling hot water, cooking small dishes and cooking, and I think it is a tool that is used very frequently among cooking utensils. 

The board thickness is 2 mm and 1.2 times to 2 times the thickness compared to the inexpensive Yuki Hirana pot. Because the heat gets soft in the ingredients, the heat gets into the ingredients well. In addition, it has excellent thermal storage and thermal insulation properties and has the advantage of being hard to cool.

The wood pattern used solid wood of "oak" which is also used in high-grade furniture. Because it is an oak that is easy to come out of wood grain, each "Yukihira pot" is a point. It exudes a vintage feel that a craftsman has embroidered. Of course, the more you use it, the taste comes out.

In addition, it is not shiny shiny urethane finish, but finish performs "brazing" finish and improves the durability, water resistance while leaving the texture of wood intact. The spout on the left side was used to make the spout spread so that it could be poured at once. The spout on the right is the so-called "mouth mouth". It is useful for the final adjustment because it can be finely divided.

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Size: 

Size 16: Full water capacity 1.3L

Size 18: Full water capacity 1.8L

Size 20: Full water capacity 2.6L

Origin: Japan

Material / component: Aluminium ・Natural Wood

Care: Hand Wash

Note: Please note as each piece is hand-made, slight variation in shape and glazing may occur.