Footed Cup - Mashiko-yaki Blue-Grey Crackle Glaze

Elevate your tabletop with this exquisite Handcrafted Mashiko-yaki Footed Cup, a stunning example of traditional Japanese pottery from the historic kilns of Mashiko. Known for its earthy textures and rustic charm, this piece features a sophisticated blue-grey crackle glaze (Kannyu) that adds depth and a vintage character to the modern silhouette.

The cup is intricately adorned with a delicate, embossed lattice pattern and floral-inspired accents, showcasing the meticulous craftsmanship of made-in-Japan ceramics. The elegant footed base not only provides stability but also elevates the presentation of whatever you serve, making it a standout piece for both daily use and special occasions.

Product Features:

• Authentic Mashiko-yaki: Handcrafted in Japan using traditional Mashiko pottery techniques.

• Unique Crackle Glaze: The blue-grey finish features a beautiful crackle effect that will develop a unique character over time.

• Artisanal Design: Intricate textured patterns provide a tactile experience and a timeless aesthetic.

• Premium Quality: Durable stoneware construction with a smooth, glazed interior.

Versatile Use:

The perfect size for dipping sauces, side dishes, small appetizers, or desserts. Its elegant design is also ideal for showcasing delicate single-serving dishes in omakase and tasting menus.

Beyond its traditional uses, this handcrafted Mashiko-yaki cup is exceptionally versatile:

• For Dining: Serve a sophisticated shrimp cocktail, chilled gazpacho, or a side of seasonal pickles.

• For Desserts: Perfect for a scoop of matcha ice cream, a delicate chocolate mousse, or traditional Japanese wagashi.

• For Drinks: Use it as a unique tea cup, a generous sake vessel, or even for a refined espresso macchiato.

• For Home Decor: Its artisanal aesthetic makes it a beautiful standalone accent piece on a mantel or a unique holder for small succulents.

Specifications:

• Dimensions: Height 105mm x Diameter 90mm (Approx. H 4.1" x D 3.5")

• Material: Ceramic / Stoneware

• Origin: Mashiko, Japan

• Color: Blue-Grey with Crackle Glaze

Note: As this is a handcrafted item, slight variations in color, texture, and glaze pattern may occur, making each piece truly one-of-a-kind.

Frequently Asked Questions

Q: What is Mashiko-yaki (Mashiko ware)? A: Mashiko-yaki is a traditional style of Japanese pottery originating from Mashiko town in Tochigi Prefecture. It is celebrated for its "human warmth" and rustic, functional beauty. Each piece is handcrafted by artisans, ensuring that your tableware is not just a dish, but a piece of Japanese cultural heritage.

Q: What causes the "crackle" look in the glaze? A: This effect is known as Kannyu (crackle glaze). It occurs during the cooling process in the kiln due to the different contraction rates between the clay and the glaze. It is a highly prized aesthetic in Japanese ceramics, symbolizing the beauty of imperfection. Over time and use, these lines may become more pronounced, giving the piece a unique "living" character.

Q: Is this footed cup microwave and dishwasher safe? A: To preserve the delicate crackle glaze and the intricate embossed details, we recommend hand washing with a soft sponge and mild detergent. To prevent thermal shock and potential cracking, it is best to avoid microwave and oven use.

Q: Can I use this for hot liquids like tea or coffee? A: Yes! The stoneware is durable and retains heat well. While it is sized perfectly for "small appetizers or desserts," it also makes an excellent vessel for green tea, matcha, or even a small latte.

Q: Why does my cup look slightly different from the photo? A: Because each Mashiko-yaki piece is handmade and hand-glazed, no two items are exactly alike. Variations in the blue-grey hue, the intensity of the crackle pattern, and the placement of the embossed texture are hallmarks of authentic artisanal pottery. This ensures your piece is truly one-of-a-kind.

Q: How should I care for the cup to prevent staining? A: For crackle-glazed ceramics, we recommend a quick rinse in clean water before use. This prevents dark liquids (like soy sauce or coffee) from seeping too deeply into the crackle lines. After use, wash and dry the cup thoroughly before storing it in a well-ventilated area.